{"title":"Subscription by usage","description":"","products":[{"product_id":"the-traditional-1","title":"The Traditional","description":"\u003cp\u003e\u003cstrong\u003eROAST | DARK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eORIGIN | COLOMBIA  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTES  | DARK CHOCOLATE, CHERRY, MARZIPAN \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Year-Round comes from a desire to feature coffees from light to dark roasts, to ensure that everyone can find a coffee to their liking. This coffee is the darkest roast that we offer at B\u0026amp;W. If you typically find yourself going for a dark roast coffee at the grocery store, we invite you to taste our expression of this familiar concept in The Traditional.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt is an ethically-sourced, attentively roasted, dark coffee that preserves origin characteristics while also showcasing the flavors brought in by the roaster.  This is a balance that is notoriously difficult to maintain, but we feel this coffee does so beautifully.\u003c\/p\u003e\n\u003cp\u003eWe know it won’t be the coffee for everyone, but if we can get specialty coffee in more mugs around our city, we will consider this project a huge success.\u003c\/p\u003e\n\u003cp\u003eSo, all that to say... give dark roast a chance.  \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn \"The Traditional\" category you will see flavors such as\u003c\/span\u003e\u003cspan\u003e delicate \u003c\/span\u003e\u003cem\u003edark chocolate, deep cherries, and nutty sweet marzipan.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProcess | \u003c\/strong\u003eWashed\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eComponents |\u003c\/strong\u003e\u003cspan\u003e Colombia (\u003cmeta charset=\"utf-8\"\u003eLas Nubes Washed)\u003c\/span\u003e\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"12oz","offer_id":6979750166572,"sku":"BWYR-TRD-12OZ","price":21.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":7698506448940,"sku":"BWYR-TRD-02LB","price":50.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":7698506514476,"sku":"BWYR-TRD-05LB","price":112.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/products\/TheTRaditional_CardONline_3x-100.jpg?v=1681486268"},{"product_id":"the-classic","title":"The Classic","description":"\u003cp\u003e\u003cstrong\u003eROAST | MEDIUM DARK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eORIGIN | COLOMBIA | ETHIOPIA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTES | CARAMEL, BLACK CHERRY, MILK CHOCOLATE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThis Year-Round was the second coffee to come from B\u0026amp;W and focuses on the nostalgia and comfort that coffee can offer. The inspiration behind the Classic is the breakfast-style coffee that you grew up with. It is a coffee that can remind you of cozy memories, and it pairs excellently with cream and sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIn the cup: \u003c\/strong\u003eIn \"The Classic\" category you will see flavors such as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ecaramelized sugars, subtle stone fruits, milk chocolate, and balanced acidity.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess |\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eComponents |\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eColombia (Las Nubes Washed) | Ethiopia (\u003cmeta charset=\"utf-8\"\u003e\u003cspan dir=\"ltr\" role=\"presentation\"\u003eAricha\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\"\u003e \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\"\u003eWashed)\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation | \u003c\/strong\u003e1600-2000 masl\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"12oz","offer_id":7001143738412,"sku":"BWYR-CLA-12OZ","price":21.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":7698399526956,"sku":"BWYR-CLA-02LB","price":50.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":7698399559724,"sku":"BWYR-CLA-05LB","price":112.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/products\/TheClassic_CardOnine_3x-100.jpg?v=1681485696"},{"product_id":"the-natural","title":"The Natural","description":"\u003cp\u003e\u003cstrong\u003eROAST | MEDIUM DARK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eORIGIN | CHINA | ETHIOPIA \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTES | RED FRUITS, CHOCOLATE AND BALANCED ACIDITY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Natural is the firstborn in the B\u0026amp;W coffee family, with its origins going all the way back to the first cafe that we opened. For many in the coffee industry, a natural process coffee was their first step into consuming specialty coffee. It is a great place to start if you want to explore more fruit-forward coffees. The Natural as a product will vary in its components throughout the year. This variation is how we embrace and celebrate the seasonal availability of naturally processed coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIn the cup: \u003c\/strong\u003eIn \"The Natural\" category you will see flavors such as red fruits like\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eraspberries, cherries and various dark berries, chocolates, and acidity\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eranging from balanced to vibrant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess | \u003c\/strong\u003eNatural | Washed\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eComponents |\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChina (Black Sheep\u003cspan\u003e) \u0026amp; Ethiopia (\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan role=\"presentation\" dir=\"ltr\"\u003eAricha\u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003e \u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003eWashed\u003c\/span\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation | \u003c\/strong\u003e1650-2000 masl\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"12oz","offer_id":7002057572396,"sku":"BWYR-NTL-12OZ","price":22.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":7698467323948,"sku":"BWYR-NTL-02LB","price":52.5,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":7698467356716,"sku":"BWYR-NTL-05LB","price":117.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/products\/TheNtural_CardOnline_3x-100.jpg?v=1681485379"},{"product_id":"r-decaf-colombia","title":"Sugarcane Decaf","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST | MEDIUM DARK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN | GUJI, ETHIOPIA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNOTES | CARAMEL, MILK CHOCOLATE, BALANCED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Sugarcane Decaffeination process is a natural process that not only maintains the integrity of the coffee flavor while allowing for greater transparency and efficiency. These coffees are grown, processed, dried, and decaffeinated all within a relatively small area within the producing country. This keeps transportation and taxation costs lower as the coffee does't have to move in and out of multiple countries.  \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eColombian Sugar Cane process more technically known as EA has dramatically changed the landscape of decaf coffee within the specialty market.  These coffees offer greater transparency, faster turn arounds, and most importantly improved flavor  complexity. Since Colombia is vertically integrated having the decaffeination plant in country it saves time, and ensures that coffees arrive fresher to us and therefore our customers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor the last 2 years, we have worked with our exporting partners to source year-round amazing Sugarcane Process decaffeinated coffees. We are proud of the quality of decaf coffees, the cup speaks for itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin |\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eGuji, Ethiopia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess |\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eNatural, then EA Decaffeination\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eElevation |\u003c\/strong\u003e\u003cspan\u003e 2000 masl\u003c\/span\u003e\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"12oz","offer_id":7003495596076,"sku":"BWYR-DEC-12OZ","price":21.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":7697915346988,"sku":"BWYR-DEC-02LB","price":50.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":7697915379756,"sku":"BWYR-DEC-05LB","price":112.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/files\/SugarcaneDecaf_NEW_onlinecard_3x-100.jpg?v=1689797663"},{"product_id":"the-original-1","title":"The Original","description":"\u003cp\u003e\u003cstrong\u003eROAST | MEDIUM DARK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eORIGIN | ETHIOPIA\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eNOTES | CITRUS, HONEY, CHOCOLATE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Original is a tip of the hat to the origins of coffee, tracing back to Ethiopia. It is our expression of appreciation for cafe arabica. This Year-Round is a lighter roast than all the others, which compliments the delicacy of the coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIn the cup: \u003c\/strong\u003eIn \"The Original\" category you will see flavors such as\u003cspan\u003e delicate \u003c\/span\u003e\u003cem\u003eflorals, citrus, balanced - light acidity, and a tea like body.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess |\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWashed\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eComponents |\u003c\/strong\u003e\u003cspan\u003e Ethiopia (\u003cspan role=\"presentation\" dir=\"ltr\"\u003eAricha\u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003e \u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003eWashed\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation |\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e1900- 2200 Masl \u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"12oz","offer_id":32846669611086,"sku":"BWYR-OGL-12OZ","price":21.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":32846669643854,"sku":"BWYR-OGL-02LB","price":50.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":32846669676622,"sku":"BWYR-OGL-05LB","price":112.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/products\/THeOriginal_cardOnline_3x-100.jpg?v=1681485555"},{"product_id":"year-round-coffee-subscription-roasters-choice","title":"Year Round Coffee Subscription","description":"\u003cp\u003e\u003cstrong\u003eHow It Works\u003c\/strong\u003e \u003cstrong\u003e|\u003c\/strong\u003e Receive a bag of our year round selection (Original, Classic, and Natural) each month in the amount you need. Our price includes Shipping. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFrequency |\u003c\/strong\u003e\u003cspan\u003e Our default is once a month, but once your subscription has been created you can change your frequency to what ever you need.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy 2 lb and 5 lb Options |\u003c\/strong\u003e We know that sometimes you just need more coffee at home or in your office. We roast everything the same day we ship to ensure freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHow Long Will My Coffee Last |\u003c\/strong\u003e\u003cspan\u003e Our coffee needs around 10 - 12 days to gas out before brewing. We love how the complexity of coffee changes over time. Like a good wine, coffee also needs time to reach its brewing potential. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"12oz","offer_id":39559018020942,"sku":"BWSO-SUB-YR12","price":19.5,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":39559018053710,"sku":"BWSO-SUB-YR02","price":44.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":39559018086478,"sku":"BWSO-SUB-YR05","price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/products\/yearroundsubscription_3x-100.jpg?v=1637805664"},{"product_id":"the-1-bag","title":"The 1 Bag","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe 1 Bag\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e is replacing the \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eSingle Origin Subscription\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e. This bag will arrive at your doorstep once a month. Each month we will highlight a different coffee from speciality blends, seasonal offerings, and coffees that we are just flat out excited about from some of our favorite producers. You can choose from a 12oz, 2lb, or a 5lb bag depending upon your consumption needs! \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"12oz","offer_id":40102952796238,"sku":"BWSB-ONE-BG12","price":26.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":40102952829006,"sku":"BWSB-ONE-BG02","price":54.45,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":40102953975886,"sku":"BWSB-ONE-BG05","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/products\/The1Bag_Sub_online_4x-100.jpg?v=1669167896"},{"product_id":"the-2-bag","title":"The 2 Bag","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe 2 Bag\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e is replacing the \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eDouble Single Origin Subscription\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e. This subscription will arrive at your doorstep once a month. Each month, you will receive two different bags of coffee. The first bag in this subscription will be the same as the coffee offered in The 1 Bag subscription. The second bag in the subscription will provide you with a deeper dive into our menu here at B\u0026amp;W. The second bag will be geared towards the more curious coffee drinker, or for those interested in going down the rabbit hole of flavor experimentation. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou can choose from 12oz, 2lb, or 5lb bags depending upon your consumption needs! \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"12oz","offer_id":40102958071886,"sku":"BWSB-TWO-BG12","price":43.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":40102958104654,"sku":"BWSB-TWO-BG02","price":102.85,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":40102963839054,"sku":"BWSB-TWO-BG05","price":217.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/products\/The2Bag_4x-100.jpg?v=1669167916"},{"product_id":"r-lasso-y-vergara-community-project","title":"Lasso y Vergara - Community Project","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMEET THE PRODUCERS |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAt ages 24 and 26 years old, Nestor and Adrian Lasso are some of the youngest players in the game. Six years ago, they took over the family farm and set their sights on specialty coffee. They soon teamed up with Jhoan Vergara, a relative and fellow son of a coffee farmer, to create the farm El Diviso, where the trio continuously seeks to improve processing protocols and flavor outcomes. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBy combining their knowledge and experience to improve production quality, Nestor, Adrian, and Jhoan hope to help other farmers and producers see that coffee is \"a much more noble product than perhaps it first may seem.\" One way in which they have endeavored to do this is through the Community Project. The trio buys up cherry from various producers in and around Acevedo, working with different levels of quality across the supply chain. They blend the lots and process them at their wet mill at El Diviso, and then they sell the result to roasters like us.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTRUST THE PROCESS |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAfter being picked at peak ripeness, the cherries are delivered to the wet mill at El Diviso and sorted for quality. Individual lots are then blended together and left to ferment briefly in an aerobic environment. The coffee is thoroughly rinsed, floated for quality control, and spread out on raised beds to dry until optimal moisture content is achieved. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTAKE A SIP |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eClassic in practically every way, this coffee hits all the high notes of a well done washed Colombian cup. Sweet citrus, red stone fruit, and milk chocolate make up the holy trinity of this everyday drinker, deeming it the perfect coffee to bring along on your family vacay next month. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOrigin |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAcevedo, Huila, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProducers |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eNestor, Lasso, Adrian Lasso, Jhoan Vergara, \u0026amp; numerous outgrowers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProcess |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eWashed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVariety |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eMixed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-b49f31d7-7fff-8bdb-f868-2aa940f8aa9e\"\u003e\u003cspan\u003eElevation | \u003c\/span\u003e\u003c\/b\u003e1750 MASL\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"12oz","offer_id":52825308627257,"sku":"BWSO-LyV-CP12","price":26.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":52825308660025,"sku":"BWSO-LyV-CP02","price":68.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":52825308692793,"sku":"BWSO-LyV-CP05","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/files\/LassoyVergara_cardsonline_4x_1baaefe9-1454-4654-9e55-fac9c83b1de5.png?v=1777476019"},{"product_id":"r-the-future-strawberry-shortcake","title":"The Future - Strawberry Shortcake","description":"\u003cp\u003e\u003cem\u003eThe Future has been a beloved staple on our year-round menu for quite awhile now. With it, we have been able to showcase excellence in processing techniques, particularly in regard to anaerobic and co-fermentation endeavors. Our goal with each of these unique blends is to elevate flavor as the guiding principle for each creation.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-c2a1e7f2-7fff-5f0e-fae5-316ded665498\"\u003e\u003cspan\u003eHOW WE GOT HERE | \u003c\/span\u003e\u003c\/b\u003eThere is no shortage of indulgences that make summertime so sweet: backyard barbecues, beach BLTs, roadside produce stands, frozen drinks with tiny umbrellas, and popsicles… well, everywhere. With flavors and fruits in breathtaking abundance this time of year, it’s easy to find inspiration for blends that scream, \u003cem\u003elong live summer!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eFor this release, we took inspiration from two very different –but equally dear– summer sense memories. First, the backyard barbecues that ended with an embarrassingly simple (but impossibly delicious) trifecta of vanilla sponge cake, whipped cream, and fresh strawberries soaked in sugar. It’s a dessert which can be consumed no matter how full your belly or how high the thermostat reading, and it holds a nostalgic place in many of our hearts. Second, the unmistakable sound of the ice cream truck’s siren song as it idled through our neighborhoods, bringing with it all manner of frozen confectionary dreams. One ice cream bar, though, was the MVP on days too hot for a Nestle Drumstick – the Good Humor Strawberry Shortcake Bar.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHOW WE DID IT | \u003c\/strong\u003e\u003cspan\u003eIn both fresh and frozen forms, there are a few non-negotiables when considering the profile of a perfect strawberry shortcake iteration: red fruits (duh), vanilla, and creaminess. To accomplish this, we combined five coffees from producers throughout Colombia, including two co-ferments (for obvious reasons), one experimental blend (for more strawberry), one natural (for more red fruit and depth), and one thermal shock washed coffee (for increased acidity):\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2 parts Forest Coffee - Vanilla Heaven (Quindío, Colombia)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e1 part Forest Coffee - Juicy Strawberry (Quindío, Colombia)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e1 part Unblended - Young Producers Project (various cities throughout Colombia)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e1 part Diego Horta - Natural (Huila, Colombia)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e1 part Nestor Lasso - Thermal Shock Caturra (Huila, Colombia)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHOW IT TASTES | \u003c\/strong\u003e\u003cspan\u003eLike its confectionary inspirations, this coffee is perceived as insanely sweet at first sip, like sponge cake. It’s as full of strawberries as a pick-your-own pint basket, but it also maintains a pleasant acidity like lemon zest. The body is smooth and creamy, combining with the powers of that vanilla co-fermented coffee to give us something like whipped cream, or vanilla cold foam. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eCountry of Origin |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eColombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProducers |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eForest Coffee | Unblended | Diego Horta | Nestor Lasso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProcess |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003evarious\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVariety |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003evarious\u003c\/span\u003e\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"12oz","offer_id":53827202285881,"sku":"BWSO-FUT-SC12","price":28.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":53827202318649,"sku":"BWSO-FUT-SC02","price":72.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":53827202351417,"sku":"BWSO-FUT-SC05","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/files\/THeFutureStrawberryShortcakeonlinecard_4x_4732dee0-3b73-4da6-8116-982737bce06f.png?v=1784134289"},{"product_id":"r-the-new-school-strawberry","title":"The New School - Strawberry","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eROAST | \u003c\/strong\u003e\u003cspan\u003eMedium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eORIGIN |\u003c\/strong\u003e\u003cspan\u003e West Arsi, Oromia, Ethiopia | Quindío, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNOTES | \u003c\/strong\u003e\u003cspan\u003estrawberry jam, canned pineapple, milk chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCURRENT BLEND COMPONENTS | \u003c\/strong\u003e\u003cspan\u003e80% Riripa - Washed | 20% Sebastián Ramirez - Red Fruits\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThey say you can't have it both ways. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClean, vibrant, and approachable falls on one end of the spectrum, which is home to some of our first loves in coffee—Panamanian Gesha, washed Ethiopian lots, and breakfast blends. On the other end, you'll find our funky friends: anaerobic naturals, advanced processing experiments, and of course: our beloved co-ferments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs roasters, baristas, and general coffee enthusiasts, asking us to pick a side between these two expressions of coffee gives us an impossible choice. So, we sought to create a year-round blend that showcases both, embracing innovation in fermentation and processing while simultaneously honoring those classic and storied flavor profiles. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis blend, which changes seasonally, will always be composed predominantly of a washed Ethiopian coffee. The minority percentage is then reserved for our party animal friends, the co-ferments. With each cup, you can expect to taste something fruit-forward and dynamic, but also clean and approachable. Our goal is to present you with a coffee that's both balanced \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003estriking, traditional \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003einnovative.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAnd, with all due respect to whoever \u003c\/span\u003e\u003cspan\u003ethey \u003c\/span\u003e\u003cspan\u003eare, we hope this coffee will also persuade you to join us in proclaiming: actually, you \u003c\/span\u003e\u003cspan\u003ecan \u003c\/span\u003e\u003cspan\u003ehave it both ways, after all. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProducers |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003esmallholders in Riripa \/ Negusse Debela (SNAP Specialty Coffee) | Sebastián Ramirez (Finca El Placer)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcess |\u003c\/strong\u003e\u003cspan\u003e Washed | Co-ferment\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVariety |\u003c\/strong\u003e\u003cspan\u003e Landrace selections | Castillo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eElevation |\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eVarious\u003c\/span\u003e\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"12oz","offer_id":53827474489657,"sku":"BWSO-NES-ST12","price":22.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":53827474522425,"sku":"BWSO-NES-ST02","price":52.5,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":53827474555193,"sku":"BWSO-NES-ST05","price":117.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/files\/TheNewShcoolStrawberry_Onlinecard_2026_4x_fc53445d-9659-4b33-8fc1-226870113948.png?v=1784057432"},{"product_id":"r-duwancho-full-spectrum","title":"Duwancho - Full Spectrum","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTAKE A LOOK AROUND |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThe Arbegona district of Sidama is one of the highest coffee-growing elevations in all of Ethiopia. Here, high altitude and lower temperatures mean that coffee cherries ripen slower than typical, resulting in excellent cup profiles that are sweet, bright, and sought-after. In fact, nearly everything about the coffee we are sharing with you today took place at a slower pace than we would typically expect, from its time spent on the tree to its extended stay at the Duwancho washing station – one of the highest washing stations in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Duwancho washing station is operated in partnership with Catalyst Trade and its owner, Mr. Faysel Abdosh. For his part, Mr. Abdosh is not just the owner of this local washing station - he's also an activist and philanthropist, and he's made it his life's work to help raise awareness regarding the obstacles facing coffee growers and communities throughout Ethiopia. His efforts are making a real difference in the lives of rural farmers, workers, and communities in our beloved coffee-growing powerhouse of Ethiopia, and we could not be more honored to share with you a cup of coffee which was touched by those same helpful hands.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTRUST THE PROCESS |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThis coffee is a blend of two lots from Duwancho: one processed as an anaerobic honey (60%), and one as a traditional washed coffee (40%). \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAnaerobic Honey | After being handpicked at peak ripeness and delivered to the washing station, whole coffee cherries are floated to remove defects before being pulped and a precise amount of mucilage retained. Next, the cherries are quality sorted for density before undergoing 36 hours of underwater fermentation. Finally, the coffee is spread out to dry on raised beds for 10-14 days, until optimal moisture content is achieved. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWashed | \u003c\/span\u003e\u003cspan\u003eAfter being handpicked at peak ripeness, whole coffee cherries are sorted for quality before being pulped and thoroughly rinsed. Next, they are submerged for a short period of underwater fermentation and then thoroughly rinsed (again), leaving no trace of mucilage or pectin before being spread out on raised beds to dry for 10-14 days, until optimal moisture content is achieved.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTAKE A SIP | \u003c\/strong\u003e\u003cspan\u003eWine enthusiasts will rejoice in this complex, ever-shifting cup. It’s fresh and lightly floral at first sip, but the last sip is fruited and structured like new world wine. It drinks clean overall, but its also got a subtle funk to it that can be turned up or down with different brew recipes. It reminds us of some of our favorite “tinkered with” summer classics, like peach iced tea and raspberry lemonade. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin | \u003c\/strong\u003e\u003cspan\u003eArbegona, Sidama, Ethiopia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProducer |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003esmallholders in Arbegona\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eWashing Station |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eDuwancho \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProcess |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eWashed | Anaerobic Honey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVariety |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e74110, 74158\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eElevation | \u003c\/strong\u003e\u003cspan\u003e2150-2300 MASL\u003c\/span\u003e\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"12oz","offer_id":54273220935993,"sku":"BWSO-DUW-FS12","price":28.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":54273220968761,"sku":"BWSO-DUW-FS02","price":72.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":54273221001529,"sku":"BWSO-DUW-FS05","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/files\/DuwanchoFullSPectrumonlinecard_4x_c8583934-a9f5-4416-9601-c1fd63aece14.png?v=1785353426"},{"product_id":"r-diego-horta-anaerobic-natural","title":"Diego Horta - Anaerobic Natural","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMEET THE PRODUCERS | \u003c\/strong\u003e\u003cspan\u003eEquation Coffee is a longtime friend of the Black \u0026amp; White family. You've likely seen the name of at least one of their endeavors printed on several of our labels throughout the years: La Palma y El Tucán. They pioneered anaerobic processing methods in Colombia and have produced arguably the best anaerobic washed coffees we've ever tasted! Their commitment to excellence and obsession with perfecting fermentation methods are two of the reasons they’ve been featured so prominently on our menu.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAnother reason we love our partners at Equation Coffee is because of their profound commitment to community. Since 2013, they have fostered meaningful relationships with over 100 coffee-growing families in the area surrounding their production facility, partnering with them through relationship-driven programs such as Neighbors \u0026amp; Crops. These programs have changed the lives of many coffee growers in Colombia, and Diego Horta is one such beneficiary. This release was grown by Diego on his farm in Santa Maria and then shipped over to the processing gurus at La Palma y El Tucán. After tasting this coffee, we feel certain you'll agree that their partnership is a perfect match.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTRUST THE PROCESS |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAfter being picked at peak ripeness, the coffee cherries are transported to the La Palma processing facility in Cundinamarca, where they undergo 190 hours of anaerobic fermentation in GrainPro bags. Then, they begin the drying process in mechanical dryers for 24 hours before being removed to a coffee drying shed to finish up, achieving optimal moisture content about eight days later.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTAKE A SIP |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThe red fruit notes in this cup are pronounced and profound, reminding us of black cherries and almost grape-like in character. It’s boozy-but-also-sweet, like cherry cordial filling, and that sweetness feels smooth and creamy, like marzipan. Citrus notes play well with a cinnamon-like spice, giving us a delightful spiced orange note. As the cup cools, it finishes like craft chocolate—and it smells just like walking into Videri Chocolate Factory.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin | \u003c\/strong\u003e\u003cspan\u003eSanta Maria, Huila, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrower |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eDiego Horta\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProcessing |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eLa Palma\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFarm | \u003c\/strong\u003e\u003cspan\u003eEl Rincon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcess | \u003c\/strong\u003e\u003cspan\u003eAnaerobic Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVariety | \u003c\/strong\u003e\u003cspan\u003eCaturra, Castillo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eElevation | \u003c\/strong\u003e\u003cspan\u003e1700 MASL\u003c\/span\u003e\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"12oz","offer_id":54302515298617,"sku":"BWSO-DIH-AN12","price":26.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":54302515331385,"sku":"BWSO-DIH-AN02","price":68.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":54302515364153,"sku":"BWSO-DIH-AN05","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/files\/DiegoHorta_onliecards_2026_4x_f08da15f-8121-428d-b6a4-7cfa447a67d4.png?v=1785930367"},{"product_id":"r-sebastian-ramirez-red-fruits-decaf","title":"Sebastian Ramirez - Red Fruits Decaf","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMEET THE PRODUCER |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eSebastián Ramírez is a fourth generation coffee producer who started growing coffee more than 13 years ago. Early in his career, he started exploring the nuances of fermentation, and today, Sebastián is regarded as a master of advanced processing techniques like co-fermentation and carbonic maceration. His mission is to make coffee accessible and exciting, and Sebastián champions those efforts in his processing endeavors and as a mentor for the Unblended Young Producer Program. Sebastián and his coffees can be accurately described as \"anything but ordinary,\" and this strawberry co-ferment adaptation has always been a testament to that tradition. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe’ve been working with Sebastián to transform one of his beloved Red Fruits lots into a decaf offering for some time now, and we are thrilled to finally welcome this project to the menu!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTRUST THE PROCESS |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAfter being handpicked at peak ripeness and sorted for quality, whole coffee cherries undergo 120 hours of anaerobic fermentation alongside added wine yeast, dehydrated strawberries, and fruit glucose. During this time, pH is monitored diligently. Next up, the coffee is pulped before undergoing an additional 72 hours of anaerobic fermentation in stainless steel tanks, during which time CO2 is injected into the party. Finally, the coffee undergoes a two-step drying process: first, it is spread out to dry in shaded patios at a controlled temperature of 40 degrees Celsius for 20-25 days, and then it is removed to GrainPro bags for 15 days. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe original strawberry-cofermented coffee was blended with a traditional washed lot from \u003c\/span\u003e\u003cspan\u003eSebastián’s\u003c\/span\u003e\u003cspan\u003e farm. That blended lot was then sent to the decaffeination facility, where it underwent a fascinating and confusing science experiment known as Ethyl Acetate Decaffeination (EAD). The TL;DR: a sugar alcohol byproduct is used as a solvent to help dissolve 95-97% of the caffeine out of the coffee as it is steamed. This method removes caffeine while preserving flavor profile - a feat scarcely accomplished by the decaf coffees of our youth.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTAKE A SIP | \u003c\/strong\u003e\u003cspan\u003eDecaf drinkers won't be surprised by this, but we should probably mention one thing at the jump: this coffee might look a little different right out of the bag. The decaffeination process leaves its mark on the beans themselves, giving them a red-ish hue and a slightly \"oily\" appearance. Don’t let it deter you!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you’ve sampled one of \u003c\/span\u003e\u003cspan\u003eSebastián’s original Red Fruits lots in the past, you may remember it for its funky intensity and BIG red fruit energy. By both blending this co-ferment with a washed lot \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003esending it through the EAD process, we’ve turned that intensity down a notch and amped up the sweetness. It’s still fruited and fun, like strawberry jam and chocolate cherries – but it’s also smooth and sweet, like dulce de leche and milk chocolate. It’s easily one of the most exciting flavor profiles we’ve ever tasted as a decaf, and we think you’ll be nodding your head in quiet agreement as you take your first sip during that 3 pm slump. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOrigin |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eQuindío, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer | \u003c\/strong\u003e\u003cspan\u003eSebastián Ramirez\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFarm | \u003c\/strong\u003e\u003cspan\u003eFinca El Placer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcess | \u003c\/strong\u003e\u003cspan\u003eCo-ferment\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVariety |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCastillo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eElevation | \u003c\/strong\u003e\u003cspan\u003e1700\u003c\/span\u003e\u003cspan\u003e–1800 MASL\u003c\/span\u003e\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"12oz","offer_id":54320221684025,"sku":"BWSO-SER-RD12","price":28.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":54320221716793,"sku":"BWSO-SER-RD02","price":72.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":54320221749561,"sku":"BWSO-SER-RD05","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/files\/SebastianRamirez_RedFruitsDecaf_online_4x_7e22c4ec-858a-43a3-b9df-976a12fc6ebd.png?v=1786560489"},{"product_id":"r-together-we-end-als-2026","title":"Together We End ALS","description":"\u003cp\u003e\u003cem\u003eOne of our three core values at Black \u0026amp; White is community. Community extends from our producing partners all over the world to our own cafés here at home—and everywhere in between. This blend is a tribute to an integral member of that interwoven community, a dear friend we lost far too soon: Jeanne Luther, co-owner of Sola Coffee (Raleigh, NC).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003eFor every bag sold, we are donating $1 toward the fight against ALS. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-e6aca7a4-7fff-62d6-727a-9dc5a5708f28\"\u003e\u003cspan\u003eMEET JEANNE | \u003c\/span\u003e\u003c\/b\u003eOn April 12, 2022, at age 57, our friend Jeanne passed away after a lengthy battle with ALS. Jeanne was a core part of the Raleigh community through her and her husband’s local café, Sola Coffee, and she was also a great friend and mentor to several of our own B\u0026amp;W employees whose coffee journey began at Sola. The Luther family is a special part of our community here at Black \u0026amp; White, and that is why come alongside them for a few months each year in their fight to help raise money to #EndALS.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eAmyotrophic lateral sclerosis (ALS), or Lou Gehrig's disease, is a progressive neurodegenerative disease that destroys the cells in the brain and spinal cord that are needed to keep muscles moving, eventually leading to muscle weakness, loss of speech, and paralysis. The average life expectancy after diagnosis is between two and five years. Currently, there is no effective cure or treatment to stop the disease progression of ALS. But we believe that ALS is \u003cem\u003enot\u003c\/em\u003e an incurable disease—it is a severely underresearched one.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-787e137b-7fff-0c81-0b27-cb438fa39707\"\u003e\u003cspan\u003eTAKE A SIP | \u003c\/span\u003e\u003c\/b\u003eJeanne was a huge fan of big, fruity, naturally processed coffees from Ethiopia—a flavor profile which is increasingly difficult to find, as the big Ethiopian blueberry bombs don’t really exist in the same way they once did. This blend, however, is our attempt at recreating that profile which was so dear to Jeanne’s palate. It combines one natural-processed coffee from Ethiopia with a fruit-forward anaerobic from Colombia, resulting in a smooth, chocolatey berry bomb which would be sure to delight our old friend. Flavor notes of blueberries, strawberry candy, and milk chocolate connect us back to what Jeanne always loved about coffee – and, by extension, her community.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThank you for helping us support ALS research! And, if you feel motivated to donate further, you can do so at\u003c\/span\u003e\u003ca href=\"https:\/\/solahotmini5k.com\/\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSolaHotMini5K.com\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin | \u003c\/strong\u003e\u003cspan\u003eBare, Sidama, Ethiopia | Santa Maria, Huila, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducers | \u003c\/strong\u003e\u003cspan\u003eElto Coffee | Diego Horta\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcess | \u003c\/strong\u003e\u003cspan\u003eNatural | Anaerobic Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVariety |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eJARC selections | Caturra, Castillo\u003c\/span\u003e\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"12oz","offer_id":54369793474873,"sku":"BWSO-ALS-2612","price":24.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":54369793507641,"sku":"BWSO-ALS-2602","price":62.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":54369793540409,"sku":"BWSO-ALS-2605","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/files\/2025_TogetherweendALSonlinecard_4x_629eff0f-2777-4c52-91c6-3cd3637f3ff9.png?v=1755275381"},{"product_id":"r-birthday-blend-nostalgia","title":"Birthday Blend - Nostalgia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eEach year in September, we curate a very special birthday blend to celebrate the year we've had and to say \"Thanks!\" for being such a huge part of it. Consider this bag a love letter to you, our patrons and our cheerleaders.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-30c9b923-7fff-7368-3e4b-7cb491fd2dcd\"\u003eHOW WE GOT HERE | \u003c\/b\u003eBlack \u0026amp; White may have been born in 2017, but many of us here came of age in the 90’s. Long before we sipped co-fermented coffee from an artisan mug, we slurped high fructose corn syrup from foil pouches and juice cartons on an alarmingly regular basis. We played 8-bit video games and watched MTV music videos. We spent our Friday nights at the mall and our Saturday afternoons at the skating rink. The theme songs to shows like \u003cem\u003eFresh Prince\u003c\/em\u003e and \u003cem\u003eBoy Meets World\u003c\/em\u003e became the soundtracks of our lives. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eIf you’ve read any attempt we’ve ever made at describing how one of our coffees tastes, you already know that we’re a pretty nostalgic bunch. One of our favorite questions around the cupping table is: \u003cem\u003eWhat does this remind you of?\u003c\/em\u003e We thrive on sense memories, and they become the guiding light for each and every blend we create. So, in some ways, this year’s birthday “theme” isn’t a theme at all – it’s just an excuse to do what we always do, and turn it up to eleven.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHOW WE DID IT |\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eOur primary goal with this blend was to create a coffee that tastes like every fruit-flavored thing we ever consumed in the 90’s. To accomplish this, we blended a whopping six coffees from some of our most beloved producers: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDiego Bermudez - Lychee Peach (Piendamó, Cauca, Colombia)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNéstor Lasso - Thermal Shock Caturra (Pitalito, Huila, Colombia)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHuver Castillo - Aponte Florale (Buesaco, Nariño, Colombia)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePaola Trujillo - Advanced Washed SL28 (Caldono, Cauca, Colombia)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSebastián Ramírez - Watermelon (Quindío, Colombia)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eArchia - Washed (Yirgacheffe, Ethiopia)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiego Bermudez’s Lychee Peach co-ferment provides the base notes for the blend, while contributions from Néstor Lasso, Paola Trujillo, and Sebastián Ramirez ramp up all the fruit flavors. Huver Castillo’s Aponte Florale lends florality and citrus to the cup, and we threw in a washed Ethiopian lot from Aricha to clean things up a bit and keep everything vibrant and fresh. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHOW IT TASTES |\u003c\/strong\u003e\u003cspan\u003e In coffee terms, the result is a coffee that is distinctly fruit-forward, but relatively clean (by our standards, at least). It’s floral and fresh, light and juicy. But, what this coffee \u003c\/span\u003e\u003cem\u003ereally\u003c\/em\u003e\u003cspan\u003e tastes like is… nostalgia. From yellow juice boxes that glowed in the black light of a laser tag party room, to glass jars from gas stations that boasted psychedelic affirmations on their groovy labels, this coffee is a treasure trove of sense memories. If you ever shoved a foil pouch of fruit-flavored goodness into a backpack adorned with rainbow-colored marine life, the first sip will take you right back to recess. And, if you ever inhaled an entire roll of sweet, tart candy while your eyes remained glued to a TV that featured a pop princess or a pixelated plumber, the last sip will taste like coming home from school. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eCountries of Origin |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eColombia and Ethiopia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducers |\u003c\/strong\u003e\u003cspan\u003e Diego Bermudez, Néstor Lasso, Huver Castillo, Paola Trujilo, Sebastián Ramírez, and Aricha Washing Station\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcess |\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eVarious\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVariety |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eVarious\u003c\/span\u003e\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"12oz","offer_id":54393774932281,"sku":"BWSO-BIR-NO12","price":26.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":54393774965049,"sku":"BWSO-BIR-NO02","price":68.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":54393774997817,"sku":"BWSO-BIR-NO05","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/files\/Birthday2026_Nostalgia_FreshPrince_onlinecards_4x_6dc7ced5-58af-468f-98f7-76319f8a81d3.png?v=1788214281"},{"product_id":"r-sebastian-ramirez-red-fruits","title":"Sebastian Ramirez - Red Fruits","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMEET THE PRODUCER | \u003c\/strong\u003e\u003cspan\u003eSebastián Ramírez is a fourth generation coffee producer who started growing coffee more than 13 years ago. Early in his career, he started exploring the nuances of fermentation, and today, Sebastián is regarded as a master of advanced processing techniques like co-fermentation and carbonic maceration. His mission is to make coffee accessible and exciting, and Sebastián champions those efforts in his processing endeavors and as a mentor for the Unblended Young Producer Program. Sebastián and his coffees can be accurately described as \"anything but ordinary,\" and this strawberry co-ferment adaptation has always been a testament to that tradition. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTRUST THE PROCESS | \u003c\/strong\u003e\u003cspan\u003eAfter being handpicked at peak ripeness and sorted for quality, whole coffee cherries undergo 120 hours of anaerobic fermentation alongside added wine yeast, dehydrated strawberries, and fruit glucose. During this time, pH is monitored diligently. Next up, the coffee is pulped before undergoing an additional 72 hours of anaerobic fermentation in stainless steel tanks, during which time CO2 is injected into the party. Finally, the coffee undergoes a two-step drying process: first, it is spread out to dry in shaded patios at a controlled temperature of 40 degrees Celsius for 20-25 days, and then it is moved to GrainPro bags for 15 days. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTAKE A SIP | \u003c\/strong\u003e\u003cspan\u003eAs far as strawberry co-ferments go, this one is pretty much a classic. It’s super sweet, like cooked strawberries, and it possesses the loud, funky energy of grape flavored goodies like grape candy—or that grape snow cone Alan Jackson once crooned about. Stone fruit notes, like peaches, are also prevalent throughout the cup. The finish is smooth and sweet, reminding us of creamy milk chocolate. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin | \u003c\/strong\u003e\u003cspan\u003eQuindío, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer | \u003c\/strong\u003e\u003cspan\u003eSebastián Ramirez\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFarm | \u003c\/strong\u003e\u003cspan\u003eFinca El Placer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcess | \u003c\/strong\u003e\u003cspan\u003eCo-ferment\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVariety |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCastillo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eElevation |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e1700\u003c\/span\u003e\u003cspan\u003e–1800 MASL\u003c\/span\u003e\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"12oz","offer_id":54450320015673,"sku":"BWSO-SER-RF12","price":28.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":54450320048441,"sku":"BWSO-SER-RF02","price":72.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":54450320081209,"sku":"BWSO-SER-RF05","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/files\/SebastianRamirezRedFruits_onlinecard_4x_1.png?v=1788892776"},{"product_id":"r-huver-castillo-gesha-floral","title":"Huver Castillo - Gesha Floral","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMEET THE PRODUCER | \u003c\/strong\u003e\u003cspan\u003eLike many of the producers featured on our menu, Huver Castillo comes from a long line of coffee growers in Colombia—but that wasn't exactly part of the plan. For all of his adult life until 2015, Huver worked as a math teacher in his hometown in Nariño. But in 2014, when global coffee prices plummeted, he made the decision to return to his coffee-growing roots, putting his family's farm—and livelihood—at great risk.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter years of trial and error, the Castillo family exported their first lots of specialty coffee in 2018. This shift from commodity to specialty, plus a tireless focus on quality and improving processing techniques, helped to sustain the family business. Today, Huver works alongside his father on the farm that's been in his family for over 20 years, and he couldn't be prouder of their resilience and achievement.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTRUST THE PROCESS | \u003c\/strong\u003e\u003cspan\u003eAfter being handpicked at peak ripeness and delivered to the processing facility, whole cherries are packed into temperature-controlled vessels alongside brewer’s yeast musto. Once the musto is fully developed, the coffee cherries are de-pulped without water and placed in sealed stainless steel tanks for an additional 72 hours of anaerobic fermentation. Because the mucilage was not washed after de-pulping, it transforms during this second round of fermentation, enhancing sweetness and complexity in the resulting flavor profile. Finally, the lot is spread out on African raised beds in a temperature-controlled room for drying: it is first slow-dried at a low temperature for the first seven days (no more than 35 degrees Celsius), and then allowed to dry at a more progressive rate until optimal moisture content (12%) is achieved.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTAKE A SIP |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eFloral and aromatic, like white flowers and bergamot, this coffee boasts many beloved Gesha variety characteristics. Stone fruit, like peach, is prevalent in the cup. It sips like black tea and offers a long, floral finish. All of that nuanced fermentation didn’t change the character of this coffee; it actually served to amplify its inherent qualities! The result is a cup that is vibrant and lovely and unapologetically Gesha – we couldn’t love it more. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin | \u003c\/strong\u003e\u003cspan\u003eBuesaco, Nariño, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer | \u003c\/strong\u003e\u003cspan\u003eHuver Castillo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFarm |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eEl Paseo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcess | \u003c\/strong\u003e\u003cspan\u003eAdvanced Anaerobic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVariety |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eGesha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eElevation |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e1800 MASL\u003c\/span\u003e\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"12oz","offer_id":54479981216057,"sku":"BWSO-HUC-GF12","price":28.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":54479981248825,"sku":"BWSO-HUC-GF02","price":72.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":54479981281593,"sku":"BWSO-HUC-GF05","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/files\/HuverCastilloGeshaFloral_onlinecard_4x_dbb3d985-1c0d-40f3-9de1-64c556cfad1a.png?v=1789573406"},{"product_id":"r-aricha-washed","title":"Aricha - Washed","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTOUR THE WASHING STATION |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAricha Washing Station is located high in the coffee-growing mecca of Yirgacheffe, where conditions like fertile soil, mountainous forests, and seasoned farmers provide the ideal conditions for growing excellent Ethiopian coffee. However, the washing station itself nearly fell into ruin about a decade ago, and it was all but forgotten until a man named Faysel Abdosh saw its promise and decided to take a chance. He purchased the washing station in 2018 and spent more than a year reviving it, adding it to the long list of high-elevation washing stations he owns and operates through his trading company, Testi Coffee.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFaysel’s efforts were rewarded a year later as coffees coming out of Aricha Washing Station won awards and gained the attention of specialty exporters. Today, it is regarded as a darling of Yirgacheffe, known for consistently rolling out complex, floral delights in one of Ethiopia’s most beloved coffee-growing regions.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTRUST THE PROCESS | \u003c\/strong\u003e\u003cspan\u003eAfter arriving at the wet mill, microlots from smallholders throughout the Aricha community are combined together, sorted for quality, and undergo traditional washed Ethiopian processing protocols. After this, they are spread out on raised African beds to dry in the sun, until optimal moisture content is achieved. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTAKE A SIP |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eWith vibrant acidity and an unapologetically sweet side, this coffee is an excellent example of washed Ethiopian coffee in general and of Yirgacheffe coffee in particular. It’s tea-like in texture, reminding us of black tea sweetened with honey. It smells lightly floral and sips like lemonade, making it the perfect morning companion to those who long for summer to linger on forever. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOrigin |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eYirgacheffe, Ethiopia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer | \u003c\/strong\u003e\u003cspan\u003esmallholders in the Aricha community\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWashing Station | \u003c\/strong\u003e\u003cspan\u003eAricha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProcess |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eWashed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVariety |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eKurume, Wolisho, and various landrace selections\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eElevation | \u003c\/strong\u003e\u003cspan\u003e1900 MASL\u003c\/span\u003e\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"12oz","offer_id":54480424501561,"sku":"BWSO-ARI-WA12","price":26.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":54480424534329,"sku":"BWSO-ARI-WA02","price":68.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":54480424567097,"sku":"BWSO-ARI-WA05","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/files\/AricahWashed_onlinecards_4x_28151048-789f-4133-86b0-4f5956349ab7.png?v=1789573372"}],"url":"https:\/\/www.blackwhiteroasters.sbs\/collections\/subscription-by-usage.oembed","provider":"Black \u0026 White Coffee Roasters","version":"1.0","type":"link"}