{"title":"Specialty Instant Coffee","description":"","products":[{"product_id":"christmas-in-july-instant-coffee","title":"Christmas in July - Instant Coffee","description":"\u003cp\u003e\u003cstrong\u003eSPECIALTY INSTANT COFFEE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN | \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSuaza, Huila, Colombia | Pu’er, Yunnan, China\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTES | apple pie, sugar plum, root beer, candied orange \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe took some of our favorite single origin coffees and made them into instant coffee! We put as much care into our instant coffee as we do our roasting and produce everything in house. \u003c\/p\u003e\n\u003cp\u003eTake our instant and add hot water for instant coffee or even milk for an instant latte.  \u003c\/p\u003e\n\u003cp\u003eThis item comes with 6 pouches that make 1 - 8oz cup each\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cstrong\u003eDescription of Coffee | \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eHOW WE GOT HERE |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eNear the end of every calendar year, we release what is perhaps our most anticipated, most beloved menu offering: the Holiday Blend. It is a big, warm, liquid hug to our family who has supported us for years, and it's also an enthusiastic high five to the new friends we've met along the way. We love that blend, and we love the folks who enjoy it with us even more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWell, we know all too well that we can't just go back to December anytime we get the urge to gawk at some twinkling lights.. With summer in full swing and the UV index turning a shade of reddish-purple, it's pretty clear we won't be decking the halls anytime soon. But. What we can do is have a little fun in the middle of this cruel summer. So, we're bringing back some of those beloved holiday flavors for you to enjoy from the comfort of any number of beachfront, poolfront, or lakefront destinations this year. Merry Christmas (in July), ya filthy animals. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHOW WE DID IT | \u003c\/strong\u003e\u003cspan\u003eBack in April, we released another seasonal coffee at a pretty unseasonable time - Carlos Plaza’s beloved cinnamon co-ferment. That coffee was bursting with notes that would tempt even Scrooge with the holiday spirit, like cinnamon, apple pie, caramel, and maple candy. Lucky for you (and for us!), we tucked some of that coffee away in our freezers for such a time as this! \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt’ll come as no surprise, then, that Carlos’s coffee makes up the lion’s share of this special release, weighing in at 75% of the final blend. To complement the very festive flavors found in that co-ferment, we paired it with the one and only Chinese coffee we’ve ever featured here at Black \u0026amp; White - a high-fermentation impact Catimor lot from Manxieba Village and the good folks at Torch Coffee. We chose this coffee because it intensified some of the existing notes in Carlos’s cinnamon lot and also introduced new, festive flavors, such as red berries and red wine (\u003c\/span\u003e\u003cspan\u003emulled wine, anyone?\u003c\/span\u003e\u003cspan\u003e). We tweaked the amounts a few times before we got it just right, and the final blend components broke down like this: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e75% - Carlos Plazas - Cinnamon Pink Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e25% - Manxieba Village -  Anaerobic Honey\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-e9ebdc29-7fff-a9d7-a65e-01c4b57a7ee2\"\u003eHOW IT TASTES | \u003c\/b\u003e\u003c\/span\u003e\u003c\/strong\u003eThis blend is meant to warm your soul while you're perfecting your summer tan. It's heavy in texture and sweet on the palette, with fruit flavors and acidity that feel festive in and of themselves: apple pie, sugar plums, and candied orange. Perhaps our favorite thing about this coffee is how seamlessly it incorporates both complexity and balance. It's both refined and approachable, intricate and easy-going. Those complex flavor characteristics are certainly there if you want to seek them out - this coffee has an interesting root beer quality about it - but it is also perfectly enjoyed with cream and sugar by connoisseurs and casual coffee drinkers alike. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer |\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eCarlos Plazas | Marty Pollack\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm |\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eBellavista Estate | smallholders in Manxieba Village\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcess |\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eCinnamon Anaerobic Honey | Double Anaerobic Honey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVariety |\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003ePink Bourbon | Catimor \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation |\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e1500 MASL | 1350 - 1450 MASL\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"Default Title","offer_id":47804899524921,"sku":null,"price":18.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/files\/ChristmasInJuly_onlinecard2025_4x_a2d2d95c-e3e5-4f68-abbf-caf5cb0595db.png?v=1751468000"},{"product_id":"huver-castillo-oxidized-pink-bourbon-instant-coffee","title":"Huver Castillo Oxidized Pink Bourbon - Instant Coffee","description":"\u003cp\u003e\u003cstrong\u003eSPECIALTY INSTANT COFFEE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN | \u003cmeta charset=\"utf-8\"\u003eNariño, Buesaco, Colombia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTES | candied lemon, crisp apple, guava, turbinado sugar \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe took some of our favorite single origin coffees and made them into instant coffee! We put as much care into our instant coffee as we do our roasting and produce everything in house. \u003c\/p\u003e\n\u003cp\u003eTake our instant and add hot water for instant coffee or even milk for an instant latte.  \u003c\/p\u003e\n\u003cp\u003eThis item comes with 6 pouches that make 1 - 8oz cup each\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e \u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cstrong\u003eDescription of Coffee | \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE PRODUCER |\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eLike many of the producers featured on our menu, Huver Castillo comes from a long line of coffee growers in Colombia - but that wasn't exactly part of the plan. For all of his adult life up until 2015, Huver worked as a math teacher in his hometown of Nariño. But, he made the decision to return to his coffee growing roots after global coffee prices plummeted in 2014, putting his family's farm - and livelihood - at great risk. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter years of trial and error and with new protocols in place, the Castillo family exported their first lots of \u003cem\u003especialty\u003c\/em\u003e coffee in 2018. This shift from commodity to specialty, plus a tireless focus on quality and improving processing techniques, helped to sustain the family business. Today, Huver works alongside his father on a farm that's been in his family for over twenty years, and he couldn't be prouder of their resilience and achievement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTRUST THE PROCESS |\u003c\/strong\u003e After being picked at peak ripeness, the coffee cherries are separated and spread out in a climate-controlled environment, where they are allowed to oxidize for 48 hours to enhance the fruit flavors you're going to taste as you sip this coffee. Next, the coffee is de-pulped and a portion of the mucilage is retained, being combined with molasses and lactic acid bacteria (LAB) to create a \"fermentation starter.\" Two rounds of fermentation then ensue: first, a 48-hr aerobic fermentation with plenty of stirring and the addition of lixiviates. Then, a 48-hr lactic fermentation, wherein a fresh inoculum of LAB is introduced and the environment is made anaerobic, which better supports lactic fermentation. Finally, the beans are carefully washed and spread out to gradually dry, until a moisture content of 10-12% is achieved.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTAKE A SIP | \u003c\/strong\u003eThe unique processing detailed above results in a cup of coffee that expresses the Pink Bourbon variety in a delightfully different way. Two rare fruit notes, honeycrisp apple and guava, are a lively surprise at first sip. The cup is sweet throughout, like turbinado sugar. Even the acidity is kissed by that sweetness, reminding us of candied lemons. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer |\u003c\/strong\u003e Huver Castillo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm |\u003c\/strong\u003e\u003cspan\u003e El Paseo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcess |\u003c\/strong\u003e Oxidation with Lactic Fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVariety |\u003c\/strong\u003e Pink Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eElevation |\u003c\/strong\u003e 1800 masl\u003c\/span\u003e\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"Default Title","offer_id":50727300137273,"sku":null,"price":18.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/files\/HuverCastillo_Online_4x_54118287-6241-43a0-a7dc-908e97595abf.png?v=1738093339"},{"product_id":"wilton-benitez-thermal-shock-caturra-instant-coffee","title":"Wilton Benitez Thermal Shock Caturra - Instant Coffee","description":"\u003cp\u003e\u003cstrong\u003eSPECIALTY INSTANT COFFEE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN | \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003ePiendamó, Cauca, Colombia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTES | mango, pineapple, panela, red plum \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe took some of our favorite single origin coffees and made them into instant coffee! We put as much care into our instant coffee as we do our roasting and produce everything in house. \u003c\/p\u003e\n\u003cp\u003eTake our instant and add hot water for instant coffee or even milk for an instant latte.  \u003c\/p\u003e\n\u003cp\u003eThis item comes with 6 pouches that make 1 - 8oz cup each\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e \u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cstrong\u003eDescription of Coffee | \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE PRODUCER |\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eWilton Benitez is the owner of an innovative coffee company in the Cauca region of Colombia called Granja El Paraiso-92. Both the company and Wilton are renowned for growing unique coffee varietals and for pioneering new methods of coffee processing in the region. But, before Wilton added \"coffee pioneer\" to his LinkedIn profile, he was a trained chemical engineer! He has since redirected his scientific expertise toward his lifelong passion for cultivating coffee, and processing triumphs like this one are a delicious testament to that endeavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTRUST THE PROCESS |\u003c\/strong\u003e After being handpicked at peak ripeness, the coffee cherries are sorted for quality by both size and density. They then undergo two rounds of sterilization, first with ozonated water, and second with ultraviolet light. The coffee cherries are in for a wild ride after this, as they're about to undergo three rounds of fermentation. The first round is 52 hours of anaerobic fermentation in cherry at a temperature of 18 degrees Celsius, during which time yeast is added to the mixture. During this time, the mucilage is recovered so that it can be added back to the fermentation environment in the next round. The cherries are then pulped before heading into round two: anaerobic fermentation in mucilage for 48 hours, at a slightly warmer temperature of 21 degrees Celsius. The cherries undergo a third and final round of fermentation in an aerobic environment for 68 hours. After this, they are washed using a thermal shock method: first, with water at 40 degrees Celsius, and second, with water at a chilly 12 degrees Celsius. Finally (finally!), the cherries are dried for 48 hours at a consistent temperature of 38 degrees centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTAKE A SIP |\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCoffee industry folk and casual consumers alike will rejoice in this cup! For a thermal shock coffee, it's quite balanced, and it manages to pull off tropical fruit flavors (like mango and pineapple) without being downright intense. Stone fruit, like red plum, is also readily apparent. A super-sweetness, similar to panela, further helps to strike this balance between processing and approachability, making this a great \"entry-level\" thermal shock coffee for those who might've been a tad apprehensive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer |\u003c\/strong\u003e Wilton Benitez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm |\u003c\/strong\u003e\u003cspan\u003e La Macarena\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcess |\u003c\/strong\u003e Thermal Shock\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVariety |\u003c\/strong\u003e Caturra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eElevation |\u003c\/strong\u003e 1900 masl\u003c\/span\u003e\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"Default Title","offer_id":50898722390329,"sku":null,"price":18.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/files\/WiltonBenitez_THermalShockCaturra_onlinecard_4x_6f3000f2-b349-4d8c-8b24-c410befd374c.png?v=1744139665"},{"product_id":"gamatui-natural-instant-coffee","title":"Gamatui Natural - Instant Coffee","description":"\u003cp\u003e\u003cstrong\u003eSPECIALTY INSTANT COFFEE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN | Kapchorwa, Mt. Elgon, Uganda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTES | red grape, powdered sugar, nectarine, milk chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe took some of our favorite single origin coffees and made them into instant coffee! We put as much care into our instant coffee as we do our roasting and produce everything in house. \u003c\/p\u003e\n\u003cp\u003eTake our instant and add hot water for instant coffee or even milk for an instant latte.  \u003c\/p\u003e\n\u003cp\u003eThis item comes with 6 pouches that make 1 - 8oz cup each\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e \u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cstrong\u003eDescription of Coffee | \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE PRODUCER |\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eThanks to our longstanding partnership with Atlantic Specialty Coffee and its sister company, Kawacom, we have had the privilege of tasting and buying coffee from the Gamatui Community in Uganda for over half a decade. Local farmers from throughout the Gamatui community bring their freshly harvested cherries to Sipi Falls, who manages the washing, drying, and milling processes all together. This cuts down on labor for the farmers and also increases the quality and value of each lot, ultimately resulting in better price outcomes for the farmers of Gamatui.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTRUST THE PROCESS |\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis lot, a naturally processed coffee, was fermented in water for 48 hours before being re-washed and sent off to African-style raised beds for drying. This particular processing method takes much longer than traditional coffees and can vary greatly depending on humidity, temperature, and sunlight. While drying, the coffee itself is frequently turned so that an even and precise moisture content is achieved. Once that happens, the skin and pulp of the cherries are finally removed, leaving us with coffee beans which have been noticeably (and deliciously) impacted by the sweet, fruity mucillage of the cherry throughout the drying process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTAKE A SIP |\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eThe Gamatui community is well known for rolling out coffees that are distinctly grape-y in flavor. This flavor call, which we've experienced as everything from Welch's grape juice to grape Jolly Ranchers to (in today’s case) fresh red grapes, is both rare and delicious—and it's a big part of why we come back to their naturally processed  coffees year after year. This season's lot is sweet like powdered sugar and smooth like milk chocolate, with some pleasant stone fruit notes (like nectarine) accompanying that infamous grape flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProducer |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003esmallholders in the Gamatui community\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWashing Station | \u003c\/strong\u003e\u003cspan\u003eSipi Falls Washing Station\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcess | \u003c\/strong\u003eNatural\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVariety |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003evarious SL varieties\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-c9c14c48-7fff-e703-59ee-0acb6d42baf0\"\u003e\u003cspan\u003eElevation | \u003c\/span\u003e\u003c\/b\u003e1600-1900 MASL\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"Default Title","offer_id":51165129638201,"sku":"BWSO-Gam-NAIN","price":18.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/files\/GamatuiNatural_ONlinecard_2025_4x_b506f730-0901-46c2-8abf-c299d5f6018e.png?v=1750867996"},{"product_id":"trick-or-treat-variety-pack-instant-coffee","title":"Trick or Treat Variety Pack - Instant Coffee","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-stringify-type=\"bold\"\u003eSPECIALTY INSTANT COFFEE\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-stringify-type=\"bold\"\u003eORIGIN | VARIOUS\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003eInspired by your favorite Halloween candies, October’s instant drop is a trick-or-treat style grab bag. Made from some of our most ghoulish coffees of the year, we’ve crafted a variety six-pack that will haunt your palate. From the creepiest candies to the most chilling chocolate, there’s a flavor profile for everyone in Trick or Treat!\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"Default Title","offer_id":51265133084985,"sku":"BWSO-TOT-HAIN","price":18.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/files\/TrickortreatInstant_4x-100.jpg?v=1760969349"},{"product_id":"holiday-blend-tis-the-season-2025-instant-coffee","title":"Holiday Blend 'Tis The Season 2025 - Instant Coffee","description":"\u003cp\u003e\u003cstrong\u003eSPECIALTY INSTANT COFFEE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN | Kenya | Colombia | Costa Rica\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTES | red grape, powdered sugar, nectarine, milk chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe took some of our favorite single origin coffees and made them into instant coffee! We put as much care into our instant coffee as we do our roasting and produce everything in house. \u003c\/p\u003e\n\u003cp\u003eTake our instant and add hot water for instant coffee or even milk for an instant latte.  \u003c\/p\u003e\n\u003cp\u003eThis item comes with 6 pouches that make 1 - 8oz cup each\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDescription of Coffee | \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e'TIS THE SEASON | \u003c\/strong\u003e\u003cspan\u003eEvery year around this time, \u003c\/span\u003e\u003cem\u003ethough it seems to be earlier and earlier each year\u003c\/em\u003e\u003cspan\u003e, we release what is perhaps our most anticipated, most beloved menu offering: the Holiday Blend. It is a big, warm, liquid hug to our family who has supported us for years, and it's also an enthusiastic high five to our new friends we've met along the way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAnd let's be honest: we could all use a big, warm hug right about now, right? From the political climate both at home and abroad, to the actual climate wreaking havoc all over the world, this year has left many of us feeling uncertain, untethered, and undone. For some of you, the sheer weight of the holiday season might even seem like too heavy a load to shoulder right now, and if that's you...\u003c\/span\u003e\u003cspan\u003ewe get it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA cup of coffee, no matter how delightful, cannot change the world around us. However, we do believe that the same cup of coffee—combined with the shared experience of sipping it with others and having an authentic conversation—can be a really powerful thing indeed. It is our sincere hope that the company and conversations accompanying your coffee this holiday season are precisely the kind of warm hug or enthusiastic high five you need in that moment, and that they instill in your spirit that unique, twinkling sort of hope which only the holiday season can inspire.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFA LA LA LA LA |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003ePerhaps the best thing about this year's Holiday Blend is how seamlessly it incorporates both complexity and balance. It's both refined and approachable, intricate and easy-going. It serves as a subtle, excellent introduction to co-fermented coffees like Esteban Zamora's popular cinnamon co-fermented lot and Huver Castillo’s co-fermentation experiment with red fruits. The funk factor on these components is softened by the anchor of this year’s blend, a mixed lot from the Ushirika Washing Station, in Kenya, which contributes subtle spice and necessary sweetness to the flavor profile:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e50% Ushirika - Kenya (Ushirika, Kenya)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e25% Huver Castillo - Red Berries (Buesaco, Nariño, Colombia)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e25% Esteban Zamora - Cinnamon Anaerobic (San Marcos, Tarrazú, Costa Rica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSIP THE SEASON |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eSpiced and sweet like cinnamon sugar, this coffee immediately inspires nostalgia as we take our first sips. Cooked red fruits combine with that spiced sweetness to remind us of our aunt’s cherry cobbler or our grandmother’s cherry pie. It’s smooth and sweet and warm—think milk chocolate and toasted marshmallows \u003c\/span\u003e\u003cspan\u003e(s’mores, anyone?). \u003c\/span\u003e\u003cspan\u003e This cup can be enjoyed black or with cream and sugar by connoisseurs and casual coffee drinkers alike. We believe everything about this coffee resounds with the holiday spirit—including its ability to welcome \u003c\/span\u003e\u003cspan\u003eeveryone\u003c\/span\u003e\u003cspan\u003e to the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProducers |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003esmallholders in Ushirika, Kenya | Huver Castillo | Esteban Zamora\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProcess |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eMixed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-6e25cf28-7fff-3adb-517b-f2f156abde1a\"\u003e\u003cspan\u003eVariety | \u003c\/span\u003e\u003c\/b\u003eMixed\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"Default Title","offer_id":51426553692473,"sku":"BWSO-HOL-BLIN","price":18.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/files\/2025_HolidayBlendTistheseason_online_4x_a471ce6c-6966-482c-86a8-16dd064b405b.png?v=1765205279"},{"product_id":"valentines-variety-pack-instant-coffee","title":"Valentine's Variety Pack - Instant Coffee","description":"\u003cp\u003e\u003cstrong\u003eSPECIALTY INSTANT COFFEE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN | VARIOUS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOFFEES | \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDanche - Red Honey, \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eJairo Arcila - Dragon Fruit, \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eJorge Raul Rivera - Honey, Lica Torres - Black Cherry Natural, \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eLos Nogales - Typica Virtuoso, \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRodrigo Sanchez - Candy Hearts\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's no secret that we love the month of February. So we put a little extra surprise into our instant coffee. The \"Sweet-Instant\" Box features 6 of our current coffees as instant coffee. We put as much care into our instant coffee as we do our roasting and produce everything in house. \u003c\/p\u003e\n\u003cp\u003eTake our instant and add hot water for instant coffee or even milk for an instant latte.  \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis item comes with 6 pouches that make one 8oz cup each.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cstrong\u003eDescription of Coffee | \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis special is a variety pack of six single-origin coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDanche - Red Honey | \"Spoon Me\" \u003cbr\u003e\u003c\/strong\u003eNegusse Debela’s red honey Ethiopian lot from Wate Danche is a floral, tropical tribute to craft and curiosity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJairo Arcila - Dragon Fruit | \"Spro, Bro?\"\u003cbr\u003e\u003c\/strong\u003eThis coffee is heavily aromatic and very fruited in profile, reminding us of an intense fruit tea. Tropical and sweet, we delighted in notes such as sour candy, cherry popsicle, and hibiscus tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJorge Raul Rivera - Honey | \"Ur Grind Is Fine\"\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003eFinca Santa Rosa is renowned for its honey processes, and this Pacamara lot explains why we love these coffees from El Salvador.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLica Torres - Black Cherry Natural | \"Brew Me\" \u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eThis single-variety coffee from Costa Rica puts a unique spin on natural processing, making a cup with sweet notes of cherry and chocolate.\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cstrong\u003eLos Nogales - Typica Virtuoso | \"Hot Stuff\" \u003cbr\u003e\u003c\/strong\u003eA single-variety lot from a renowned Colombian farm, Virtuoso bursts with deep sweetness and vibrant, fresh fruit acidity.\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cstrong\u003eRodrigo Sanchez - Candy Hearts | \"Fell 4 U In An Instant\"\u003cbr\u003e\u003c\/strong\u003eTwo co-ferments entwine for a cup with sugary sweetness and luscious berry notes. One sip and you’ll swoon for this lovely Colombian coffee.\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"Default Title","offer_id":51746325725497,"sku":"BWSO-VAL-VPIN","price":18.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/files\/vdayinstant-1.png?v=1770063358"},{"product_id":"jorge-raul-rivera-pacamara-washed-instant-coffee","title":"Jorge Raul Rivera Pacamara Washed - Instant Coffee","description":"\u003cp\u003e\u003cstrong\u003eSPECIALTY INSTANT COFFEE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN | \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eChalatenango, El Salvador\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTES | tart plum, black currant, toffee, black tea  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe took some of our favorite single origin coffees and made them into instant coffee! We put as much care into our instant coffee as we do our roasting and produce everything in house. \u003c\/p\u003e\n\u003cp\u003eTake our instant and add hot water for instant coffee or even milk for an instant latte.  \u003c\/p\u003e\n\u003cp\u003eThis item comes with 6 pouches that make 1 - 8oz cup each\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e \u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cstrong\u003eDescription of Coffee | \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE PRODUCER | \u003c\/strong\u003eFrom an early age, Jorge Raul Rivera knew he wanted to build a career in agriculture, but he didn’t start with coffee. In 1979, Jorge and his brother, José Roberto, purchased a farm named Finca Santa Rosa, which produced pine resin when they acquired it. The first Pacamara seeds weren't planted at Finca Santa Rosa until 2003, after Jorge and José attended their first Cup of Excellence auction.\u003c\/p\u003e\n\u003cp\u003eToday, Jorge owns and operates four coffee farms across Chalatenango, and he's made quite a name for himself at those COE auctions. Jorge has won the El Salvador competition a staggering three times in six years, from 2014 to 2019. He’s used his extensive education from an agricultural college in Honduras and the agricultural economics program at LSU to transform a small town agricultural endeavor into an internationally recognized coffee empire.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTRUST THE PROCESS |\u003c\/strong\u003e We’ve bought a lot of honeys and naturals from Jorge Raul Rivera in the past, but this is our first year purchasing a washed lot from him. When we tasted a sample of this coffee, it felt like a shining example of quality from a traditional washed process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTAKE A SIP |\u003c\/strong\u003e Vibrant and fresh, this lot transcends the typical flavors we associate with Pacamara. While often savory, this coffee bursts with fresh fruit notes, like black currant and tart plum. Oddly reminiscent of our favorite Kenyan coffees, this coffee brims with sweetness, particularly expressed as toffee. The sweetness informs a lovely, round, full mouthfeel, and the finish leaves us with a pleasant hint of black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer |\u003c\/strong\u003e Jorge Raul Rivera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm |\u003c\/strong\u003e Finca Santa Rosa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess |\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety |\u003c\/strong\u003e Pacamara\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation | \u003c\/strong\u003e1700 MASL\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"Default Title","offer_id":52008871428409,"sku":"BWSO-JRR-PWIN","price":18.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/files\/JorgeRaulRivera_PacamaraWashed_2025onlinecard_4x_711f159a-576a-444c-ba60-e25a0d5373fe.png?v=1765305842"},{"product_id":"the-future-mai-tai-instant-coffee","title":"The Future Mai Tai - Instant Coffee","description":"\u003cp\u003e\u003cstrong\u003eSPECIALTY INSTANT COFFEE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN | Colombia \u0026amp; Costa Rica\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTES | Jamaican rum, strawberry banana smoothies, pineapple, spices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe took some of our favorite single origin coffees and made them into instant coffee! We put as much care into our instant coffee as we do our roasting and produce everything in house. \u003c\/p\u003e\n\u003cp\u003eTake our instant and add hot water for instant coffee or even milk for an instant latte.  \u003c\/p\u003e\n\u003cp\u003eThis item comes with 6 pouches that make 1 - 8oz cup each\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e \u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cstrong\u003eDescription of Coffee | \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHOW WE GOT HERE |\u003c\/strong\u003e It’s no secret that we love co-fermented coffees here at Black \u0026amp; White. We also love taking inspiration from our favorite candies, desserts, and cocktails to create (or re-create) new and interesting flavor profiles in caffeinated form. With warmer weather on the not-so-distant horizon, our minds have been drifting to the latter—tropical bevys, good hangs, and teeny, tiny umbrellas.\u003c\/p\u003e\n\u003cp\u003eSpeaking of teeny, tiny umbrellas… they were a hot commodity following the imminent fall of Prohibition. Less than a year after the repeal of America’s least popular Amendment, Donn Beach opened Don the Beachcomber’s in Los Angeles in 1934, and Victor Bergeron followed with the establishment that would become known as Trader Vic’s in 1936. Together, these two men paved the way for the rise of tiki bar culture in the US, mixing Caribbean-style rum drinks with loosely Polynesian decor to craft the perfect cocktail of exotic escapism for which Americans at the time were desperately searching.\u003c\/p\u003e\n\u003cp\u003eDonn and Victor, however, were not exactly chummy. Where Trader Vic claimed to have been “inspired by” Donn, Donn accused Victor of stealing his ideas outright. At the center of their decades-long rivalry sat the Mai Tai. Invented by Trader Vic in 1944 and named after a Tahitian colloquialism that roughly translates to “awesome,” the Mai Tai slowly rose to popularity for its unique balance of strength and sweetness, a feat not often accomplished in other tiki cocktail creations. Donn insisted that Victor had tried to copy his own Q.B. Cooler cocktail when creating the Mai Tai, even though the drinks only share two ingredients, and the Mai Tai only had five ingredients compared to the Q.B. Cooler’s ten. The feud over the origin of the Mai Tai came to a head in 1970, when Donn Beach lost a lawsuit over the matter, but Trader Vic was subsequently forced to reveal his proprietary recipe, which he did in a seven-page press release titled “Let’s Get the Record Straight on the Mai Tai.”\u003c\/p\u003e\n\u003cp\u003eToday, everyone seems to have an opinion about which tiki trailblazer deserves credit for the drink, but there is one singular point on which we can all agree: the Mai Tai is perfect. Boozy yet balanced, equal parts strong and sweet, it is a drink capable of transporting you to a Tahitian beach even if you’re sipping it in the back of a rum bar in blustery Chicago. (We should know.) The holy trinity of flavors in this drink—tropical fruit, Jamaican rum, and subtle spice—are what we sought to re-create while concocting our own cocktail of coffees.\u003c\/p\u003e\n\u003cp\u003eThe result, we think, is one which would meet the approval of both Donn Beach and Trader Vic—perhaps even a drink on which they could actually agree.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHOW WE DID IT | \u003c\/strong\u003eTo re-imagine this iconic cocktail in coffee form, we sought out coffees that were fruit-forward and boozy, but also light-hearted and sweet. We needed to incorporate that signature touch of spice, too. After several experiments and one broken tiki glass (RIP), we eventually found everything we were looking for in four coffees from Colombia and Costa Rica:\u003c\/p\u003e\n\u003cp\u003e40% Rodrigo Sánchez - Banana (Huila, Colombia)\u003c\/p\u003e\n\u003cp\u003e40% Los Nogales - Typica Origins (Huila, Colombia\u003c\/p\u003e\n\u003cp\u003e15% Wilton Benitez - Pink Bourbon (Cauca, Colombia)\u003c\/p\u003e\n\u003cp\u003e5% Esteban Zamora - Cinnamon Anaerobic (Tarrazú, Costa Rica)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHOW IT TASTES | \u003c\/strong\u003eJamaican rum might be the first flavor call at the cupping table, but just like the cocktail for which it is named, this coffee is shockingly easy to drink (albeit much less dangerous). Rodrigo’s banana co-ferment contributes a healthy dose of banana-like sweetness to this tropical cocktail, reminding us of a strawberry banana smoothie. Other tropical fruits, like pineapple and passion fruit blend seamlessly with the beverage, and a hint of baking spice—courtesy of Esteban’s renowned cinnamon co-ferment—round out the flavor trinity that we sought to re-create. If ever there was a cup of coffee that belonged at both the breakfast table and the beach, this is it. Cheers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers |\u003c\/strong\u003e Rodrigo Sánchez | Oscar Fernando Hernández | Wilton Benitez | Esteban Zamora\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess |\u003c\/strong\u003e various\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety |\u003c\/strong\u003e various\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"Default Title","offer_id":52112160522553,"sku":"BWSO-Fut-MTIN","price":18.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/files\/TheFutureMaiTai_onlinecards_4x_49689f78-9a3f-4b98-8250-c42a1228bc59.png?v=1776100809"},{"product_id":"unblended-young-producers-project-instant-coffee","title":"Unblended Young Producers Project - Instant Coffee","description":"\u003cp\u003e\u003cstrong\u003eSPECIALTY INSTANT COFFEE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN | Antioquia, Cauca, Huila, and Quindio Colombia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTES | strawberry, mango, chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe took some of our favorite single origin coffees and made them into instant coffee! We put as much care into our instant coffee as we do our roasting and produce everything in house. \u003c\/p\u003e\n\u003cp\u003eTake our instant and add hot water for instant coffee or even milk for an instant latte.  \u003c\/p\u003e\n\u003cp\u003eThis item comes with 6 pouches that make 1 - 8oz cup each\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e \u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cstrong\u003eDescription of Coffee | \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGET TO KNOW THE PROJECT | \u003c\/strong\u003e\u003cspan\u003eAs a concept, Unblended exists to make coffee farming an exciting and meaningful industry for young producers in Colombia (and hopefully, all over the coffee-growing world). As green buyers, they partner with established coffee producers at home (see: Sebastian Ramirez) and connect them to movers and shakers in the roasting industry in the US, helping to forge more meaningful relationships between producers and patrons.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo further this initiative, Unblended has spearheaded the Young Producer Program in Colombia: a cooperative program that pairs seasoned producers with young mentees who are pursuing their passion for specialty coffee. This initiative allows young producers to learn from and experiment with successful coffee farmers, blending their small, experimental batches with larger lots from the mentors' farms, which ensures those experimental lots have a home.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTRUST THE PROCESS |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThis blend is composed of several lots from both young producers and storied coffee farmers alike, each of which underwent various iterations of experimental processing methods.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTAKE A SIP |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eBy using several lots at very specific percentages, the folks at Unblended hope to balance fermentation impact and complexity with sweetness and approachability. The result is a cup that's both fruity and sweet, like summer strawberries, as well as round and smooth, like craft chocolate. Tropical notes, like mango, hint at some of those lots which underwent more extensive fermentation. Complex but still crowd-pleasing, this blend is a celebration of the excellence that already exists in specialty coffee production in Colombia, and also an enthusiastic high five to the next generation of producers in that region\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers |\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYCA | Young Producers Project\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess |\u003c\/strong\u003e various\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety |\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCastillo, Caturra, Colombia\u003c\/span\u003e\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"Default Title","offer_id":53337847267641,"sku":"BWSO-YPP-UNIN","price":18.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/files\/UnblendedYoungProducers_onlinecard_4x_f7712372-0b94-4116-9c6e-217ed99f9c29.png?v=1775062835"},{"product_id":"the-future-summer-slush-instant-coffee","title":"The Future Summer Slush - Instant Coffee","description":"\u003cp\u003e\u003cstrong\u003eSPECIALTY INSTANT COFFEE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN | Ethiopia, Costa Rica, \u0026amp; Columbia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTES | blue raspberry, cherry popsicle, lemon italian ice, peach rings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe took some of our favorite single origin coffees and made them into instant coffee! We put as much care into our instant coffee as we do our roasting and produce everything in house. \u003c\/p\u003e\n\u003cp\u003eTake our instant and add hot water for instant coffee or even milk for an instant latte.  \u003c\/p\u003e\n\u003cp\u003eThis item comes with 6 pouches that make 1 - 8oz cup each\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e \u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cstrong\u003eDescription of Coffee | \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-cbc065f2-7fff-9dc3-71a0-a7d502c864e7\"\u003e\u003cspan\u003eHOW WE GOT HERE | \u003c\/span\u003e\u003c\/b\u003eWhen it comes to flavor, we're well known for being pretty nostalgic around here. And there's a good reason for that: our memories are tightly woven into our senses, with taste and smell being the chief sensory gatekeepers of our past. With this release, we celebrate yet another gas station relic of our youth: the often messy, infinitely slurpable slushee. Whether yours was red or blue, carbonated or still, fruit-flavored or soda-adjacent—everyone had a favorite and made it their own.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs a concept, the slushee wasn’t exactly an intentional concoction. In 1958, Omar Knedlik – the owner of a local Dairy Queen in Kansas – began storing sodas in his freezer after the restaurant’s soda machine went kaput. The sodas thawed to a slush when taken out of the freezer and sold to patrons, and soon Omar realized that people actually seemed to prefer them that way! By 1962, he had secured a patent and a logo for what became the original ICEE machine. And in 1965, he sold three of those machines to the company that might’ve provided you your very first slushee-slurping experience: 7-Eleven.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs part of the licensing deal with ICEE, 7-Eleven agreed to name their slush product the Slurpee. This triggered a now very long list of alternate names for the drink: ICEE, Slurpee, slush, slushy, slushie, and slushee… just to name a few. Whatever you came to call this gas station darling, we hope you’ll at least agree that we can all call it one thing: DELICIOUS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eHOW WE DID IT |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eRecreating this beverage as a coffee offering came with its fair share of challenges. The result needed to be intense and fruity, but also crushable and sweet. To accomplish this, we began with a natural lot from Ethiopia, which really grounds the flavor profile of the blend. Next, we added equal parts of a naturally processed coffee from Costa Rica and a Dragonfruit co-fermented coffee from Colombia, both of which contribute plenty of red-painted flavors. Jhonatan Gasca’s proprietary Pacamara lot blends processing methods exceptionally well, and we knew it had a home here. Finally, Jairo Arcila’s loud Lychee co-ferment adds a little more life to the party: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e35% Mulugeta Muntasha - Natural (Arbegona, Ethiopia)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e20% Lica Torres - Black Cherry (Rivas, Brunca, Costa Rica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e20% Jairo Arcila - Dragonfruit (Armenia, Quindio, Colombia)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e18% Jhonatan Gasca - Pacamara (Bruselas, Huila, Colombia)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e7% Jairo Arcila - Lychee (Armenia, Quindio, Colombia)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHOW IT TASTES | \u003c\/strong\u003e\u003cspan\u003eConsider this coffee an ode to the gas station slushee of your dreams! It’s intense like blue raspberry, red as a cherry popsicle, resembles the citrus profile of lemon Italian ice, and somehow remains as crushable as a bag of peach rings (another favorite gas station pick-me-up, we might add). It’s certainly intense but surprisingly crushable—and definitely ready for all things summer. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducers | \u003c\/strong\u003e\u003cspan\u003eMulugeta Muntasha, Lica Torres, Jairo Arcila, \u0026amp; Jhonatan Gasca\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProcess |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eMixed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-3a63d0be-7fff-abe0-aa59-5ee74a5e9bba\"\u003e\u003cspan\u003eVariety | \u003c\/span\u003e\u003c\/b\u003eMixed\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"Default Title","offer_id":53666920628537,"sku":"BWSO-FUT-SSIN","price":18.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/files\/TheFutureSummerSlush_onlineCard_4x_7.png?v=1782760623"},{"product_id":"julio-madrid-nitro-watermelon-instant-coffee","title":"Julio Madrid Nitro Watermelon - Instant Coffee","description":"\u003cp\u003e\u003cstrong\u003eSPECIALTY INSTANT COFFEE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN | \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eLa Estrella, Risaralda, Colombia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTES | watermelon candy, rose, peach, pineapple, mango\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe took some of our favorite single origin coffees and made them into instant coffee! We put as much care into our instant coffee as we do our roasting and produce everything in house. \u003c\/p\u003e\n\u003cp\u003eTake our instant and add hot water for instant coffee or even milk for an instant latte.  \u003c\/p\u003e\n\u003cp\u003eThis item comes with 6 pouches that make 1 - 8oz cup each\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e \u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cstrong\u003eDescription of Coffee | \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMEET THE PRODUCER |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eJulio Cesar Madrid is a name you've seen on menu before—he's the director of the joint farms, Finca La Riviera and Finca Milan, which were first cultivated by Julio's ancestors over forty years ago. Together with his business partner, Andres Julio Quinceno, Julio Madrid has made it his life's work to produce incredible coffees and practice innovative and exacting processing methods.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTRUST THE PROCESS | \u003c\/strong\u003e\u003cspan\u003eThis unique adaptation of anaerobic processing was created by Julio Quinceno himself, and it capitalizes on something called embryonic stress to produce some really unique and exciting flavor profiles! Picking a coffee cherry kickstarts a metabolic process inside the seed as it prepares for germination, and Julio and his team wanted to take advantage of this increased cellular activity (and therefore increased temperature) during the fermentation process. So, right after being picked, the coffee cherries are placed in bags for 10-12 hours to quickly increase their internal temperature before being cooled in a water tank at 8-10 degrees Celsius. Next, the coffee is depulped and the mucilage collected, being placed in plastic barrels for an additional 10-12 hours to allow for oxidation. Finally, the whole batch heads to a sealed bioreactor, where it ferments for 4-6 days alongside added fresh fruit, dried fruit powder, and fruit hydrosols--plus an injection of nitrogen. Finally, the coffee is removed to drying beds to sun-dry in thin layers for 15-20 days, until optimal moisture content is achieved.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTAKE A SIP | \u003c\/strong\u003e\u003cspan\u003eGiven its meticulous processing and lengthy fermentation period, you might expect this coffee to register pretty high on our funkiness scale, and yet... it's darn near approachable. This is definitely a high fermentation-impact coffee, but there's nothing really funky or boozy about it. Instead, it's delightfully fruity (think: peach, pineapple, and mango) and surprisingly clean(ish). There's even a subtle florality to this lot, like roses. The coffee as a whole is also really sweet, leaving us with a candy-like sensation throughout - think watermelon Jolly Ranchers. The whole sipping experience is vibrant and delightful - a real testament to the success of the processing experiments happening at Finca La Riviera.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProducer |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eJulio Madrid (producer) | Julio Quinceno (process guru)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFarm | \u003c\/strong\u003e\u003cspan\u003eLa Riviera\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcess | \u003c\/strong\u003e\u003cspan\u003eAdvanced\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVariety |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCaturra\u003c\/span\u003e\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"Default Title","offer_id":54274793767225,"sku":"BWSO-JUM-NWIN","price":18.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/files\/JulioMadrid_NitroCaturra_online_4x_c.png?v=1782760570"},{"product_id":"lica-torres-black-cherry-natural-instant-coffee","title":"Lica Torres Black Cherry Natural - Instant Coffee","description":"\u003cp\u003e\u003cstrong\u003eSPECIALTY INSTANT COFFEE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN | \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eRivas, Brunca, Costa Rica\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTES | cocktail cherry, port wine, white icing, milk chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe took some of our favorite single origin coffees and made them into instant coffee! We put as much care into our instant coffee as we do our roasting and produce everything in house. \u003c\/p\u003e\n\u003cp\u003eTake our instant and add hot water for instant coffee or even milk for an instant latte.  \u003c\/p\u003e\n\u003cp\u003eThis item comes with 6 pouches that make 1 - 8oz cup each\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e \u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cstrong\u003eDescription of Coffee | \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMEET THE PRODUCER |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eNestled at the foot of Chirripo Volcano, the three-hectare farm owned by Lica Torres and his family is one of only a few such courageous endeavors in Brunca, the southernmost coffee-growing region in Costa Rica. Conditions there aren't exactly idyllic; the soil is rocky, the incline steep, and the weather is often either a little too hot or a little too cold to grow any particular crop with tremendous success. Lica's father initially planted pine trees on the farm, but farming wood is a slow-going process that doesn't yield dividends very quickly. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnter: Lica's big idea.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn 2020, Lica began to notice other families in the area growing coffee with some success, and he had just been introduced to a new, experimental hybrid variety called Milenio, which was being planted at lower elevations in Brunca. Lica decided to take a big risk and plant Milenio trees on his farm, which sits between 1500–1600 MASL. The result looked promising even after the first year, and Lica has since endeavored to cultivate other coffee varieties at elevation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLica’s triumphs in coffee growing are perhaps only rivaled by his triumphs in coffee processing, and the Black Cherry protocol is perhaps his most prolific—and also one of the most difficult to pull off. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTRUST THE PROCESS | \u003c\/strong\u003e\u003cspan\u003eBlack Cherry is a process coined by the Torres family and controlled meticulously at the Cerro Buena Vista Wet Mill. As with any \"normal\" natural processing method, ripe coffee cherries are collected by hand and taken to the mill, but Lica allows these cherries to linger on the plant a little past peak ripeness, and the cherries start to take on a darker hue as a result. At the wet mill, they are placed in propylene bags for about 24 hours before being spread out on raised beds to begin drying. Once the parchment approaches 15–20% moisture content, the lot is re-collected into plastic bags and placed in storage for seven days, where fermentation continues to occur at a glacial pace. Finally, the cherries are put back out to dry—on concrete beds this time—until the remaining 5–10% humidity points are lost.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTAKE A SIP |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThe black cherry process might refer to the appearance of dried coffee fruit, but serendipitously, this coffee boasts cherry for days. Cocktail cherry and port wine lead the acidity of this coffee, while milk chocolate hums quietly in the background. Confectionary sweetness like white icing elevates the cup to transcendent sweetness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProducer |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eDon Lica Torres\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFarm |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCerro Buena Vista\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProcess |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eBlack Cherry Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVariety |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCatuaí\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-229b9f00-7fff-ebb9-33a0-798f715c74aa\"\u003e\u003cspan\u003eElevation | \u003c\/span\u003e\u003c\/b\u003e1500 MASL\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"Default Title","offer_id":54326764077369,"sku":"BWSO-LIT-CNIN","price":18.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/files\/LicaTorresBlackCHerryNaturalonline_2205_4x_1.png?v=1765828046"},{"product_id":"edwin-norena-gummy-sharks-instant-coffee","title":"Edwin Noreña Gummy Sharks - Instant Coffee","description":"\u003cp\u003e\u003cstrong\u003eSPECIALTY INSTANT COFFEE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN | \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eCircasia, Quind\u003c\/span\u003e\u003cspan\u003eí\u003c\/span\u003e\u003cspan\u003eo, Colombia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTES | peach rings, lemon candy, caramel apple, fruit snacks \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe took some of our favorite single origin coffees and made them into instant coffee! We put as much care into our instant coffee as we do our roasting and produce everything in house. \u003c\/p\u003e\n\u003cp\u003eTake our instant and add hot water for instant coffee or even milk for an instant latte.  \u003c\/p\u003e\n\u003cp\u003eThis item comes with 6 pouches that make 1 - 8oz cup each\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e \u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cstrong\u003eDescription of Coffee | \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMEET THE PRODUCER |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eEdwin Noreña is a third generation coffee producer with a pretty stacked resume. A trained agronomist, certified Q-grader, and renowned Cup of Excellence judge – these are just a few of his impressive credentials! In addition to all of this, Edwin is often lauded as the \"godfather of co-fermentation\" and is widely credited with pioneering fruit co-fermentation in Colombia. When he's not expertly executing complicated processing techniques at his state-of-the-art facility in Quindío, Edwin is a sought-after consultant throughout Colombia, Mexico, and Brazil.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTRUST THE PROCESS |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThis coffee is actually a blend of two fermentation experiments from Edwin's farm: the first is a \u003c\/span\u003e\u003cspan\u003e\u003cem\u003esuuppperrr\u003c\/em\u003e intense\u003c\/span\u003e\u003cspan\u003e green apple co-ferment which comprises 60% of the blend; the remaining 40% comes from a lot called Candy Crush, which was fermented with berries and dehydrated red fruits.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn both cases, the coffee cherries were handpicked at peak ripeness and then underwent an initial soak in water for two hours. Then, they undergo a 96-hr period of carbonic maceration, during which time the mosto is collected. This mosto is then inoculated with yeast, glucose, and amino acids before being infused with the fermentation fruit of choice (dehydrated green apples for Green Apple, and a collection of blackberries, strawberries, and raspberry pulp in the case of Candy Crush).\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter the coffee is pulped, this infused mosto is added back to the mixture before it all undergoes a second round of fermentation, submerged in water for 72 hours. Finally, the coffee is spread out to sun-dry on African raised beds for about 15 days, until 10.5% moisture content is achieved.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTAKE A SIP | \u003c\/strong\u003e\u003cspan\u003eWhen we first cupped the green apple co-fermented lot, we found it to be big and wildly intense - even by our standards! We knew it deserved a spot on our menu but weren't sure how to utilize it... until someone at a similar cupping table mentioned gummy sharks. After a little experimenting of our own, we found this blend with Edwin's more familiar Candy Crush co-ferment to bring out flavors remarkably similar to the gas station nostalgia of our youth. Candy enthusiasts, rejoice! Whether you're a fan of peach rings, lemon candy, fruit snacks, or those seasonal caramel apple suckers... this ridiculous blend has a tasting note for you.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer | \u003c\/strong\u003e\u003cspan\u003eEdwin Noreña\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFarm | \u003c\/strong\u003e\u003cspan\u003eCamp Hermosa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcess | \u003c\/strong\u003e\u003cspan\u003eAdvanced Co-ferment\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVariety | \u003c\/strong\u003e\u003cspan\u003eMixed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eElevation | \u003c\/strong\u003e\u003cspan\u003e1750 MASL\u003c\/span\u003e\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"Default Title","offer_id":54393603850553,"sku":"BWSO-EDN-GSIN","price":18.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/files\/EdwinNorenaGummysharks_onlinecard2026_4x_df2c4448-ff93-4097-85ac-a5c80f5d4963.png?v=1784644376"},{"product_id":"mustefa-abakeno-washed-instant-coffee","title":"Mustefa Abakeno Washed - Instant Coffee","description":"\u003cp\u003e\u003cstrong\u003eSPECIALTY INSTANT COFFEE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN | \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eAgaro, Jimma, Oromia, Ethiopia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTES | soft florals, candied citrus, sweet mango, black tea \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe took some of our favorite single origin coffees and made them into instant coffee! We put as much care into our instant coffee as we do our roasting and produce everything in house. \u003c\/p\u003e\n\u003cp\u003eTake our instant and add hot water for instant coffee or even milk for an instant latte.  \u003c\/p\u003e\n\u003cp\u003eThis item comes with 6 pouches that make 1 - 8oz cup each\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e \u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cstrong\u003eDescription of Coffee | \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMEET THE PRODUCER | \u003c\/strong\u003e\u003cspan\u003eIn his hometown of Agaro, Mustefa Abakeno is a living legend. Before running his own farm \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003emanaging five washing stations in the area, Mustefa was instrumental in the formation of two important cooperatives: the Huna Oil Cooperative, and the Kata Meduga Cooperative Union. He also became one of the first smallholders to obtain a direct export license in 2018, less than a year after the Ethiopian government made it possible for smallholders to do so. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, Mustefa’s numerous operations process coffee from over 200 outgrowers in Agaro and the surrounding area, including 36 of his neighbors – who each contributed to this traditional washed lot. Mustefa both practices and promotes sustainability practices in coffee production, including: routine pruning and stumping, composting coffee pulp, and reusing milling byproducts as mulch and fertilizer. He is highly regarded and revered throughout the wider coffee-growing community in Jimma, and we couldn’t be more proud to feature a \u003c\/span\u003e\u003cspan\u003eliving legend\u003c\/span\u003e\u003cspan\u003e on our menu.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTRUST THE PROCESS | \u003c\/strong\u003e\u003cspan\u003eAfter being picked at peak ripeness, coffee cherries are delivered to the washing station by Mustefa and 36 of his closest neighbors. During the washing process, the coffee seeds are pulped from the skin and fruit and then fully submerged in water to ferment for 36-48 hours. This loosens the seed from the rest of the fruit and allows it to be brushed off by agitation. The squeaky clean coffee seeds are then placed on traditional raised drying beds to dry in the sun for 15-20 days, until optimal moisture content is achieved.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTAKE A SIP | \u003c\/strong\u003e\u003cspan\u003eIf you’ve tried and loved a washed Ethiopian coffee in the past, this one is sure to become a new favorite. Delicately floral and supremely sweet, it exemplifies the flavor profile of a high-grown Ethiopian darling. Candied citrus and sweet mango keep things sweet, but also interesting. The cup sips like black tea and smells subtly of flowers, making it the perfect companion for these lingering summer days. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer | \u003c\/strong\u003e\u003cspan\u003eMustefa Abakeno + 36 surrounding smallholders\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcess | \u003c\/strong\u003e\u003cspan\u003eWashed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVariety | \u003c\/strong\u003e\u003cspan\u003e74110, 74112\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eElevation | \u003c\/strong\u003e\u003cspan\u003e1950-2100 MASL\u003c\/span\u003e\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"Default Title","offer_id":54462809342265,"sku":"BWSO-MUA-WAIN","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/files\/MustefaAbakeno_Washed_onlinecard_4x_ef42e4df-cc05-4408-b3ae-ca1c77f43bbb.png?v=1789134862"}],"url":"https:\/\/www.blackwhiteroasters.sbs\/collections\/specialty-instant-coffee.oembed","provider":"Black \u0026 White Coffee Roasters","version":"1.0","type":"link"}